Monday, September 30, 2013

Hash Brown Casserole


Hash Brown Casserole

Makes 8 servings

Preheat oven to 350 degrees.
Prepare 9 X 13 baking dish with cooking spray.

Ingredients:

1 1/2 cup chopped onion
3 tbsp flour
1/2 tsp dry mustard
1/4 tsp salt
1 1/4 cup skim milk
1/2 cup chicken broth
1 1/2 cup cheddar cheese, shredded
3/4 cup swiss cheese, shredded
1/2 tsp pepper
1 cup sour cream
1 32 oz. pkg. frozen Southern-style hash brown potatoes, thawed.
Paprika

Preparation

Coat a medium saucepan with cooking spray; place over medium heat until hot.
Add onion, and saute 3 minutes or until tender.
Add flour, mustard, and salt; stir well and cook an additional minute.
Remove from heat; gradually add milk and broth, stirring with a wire whisk until blended.
Cook over medium heat 5 minutes or until thickened, stirring constantly.
Remove from heat; add cheeses and pepper, stirring until cheeses melt.
Stir in sour cream.

Combine cheese mixture and potatoes; stir well.
Spoon into a 9 X 13 baking dish coated with cooking spray.
Sprinkle with paprika.
Bake at 350 for about 45 minutes or until bubbly.



Dick and Hayden Cabell
Owners/Innkeepers
The Inn at Sugar Hollow Farm (Near Charlottesville, VA )
6051 Sugar Hollow Road Crozet, VA 22932
Web: www.sugarhollow.com
Email: innkeeper@sugarhollow.com
Phone: 434-823-7086

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