Saturday, October 05, 2013

Potato Frittata


Potato Frittata

Preheat oven to 350 degrees

Ingredients:

3 medium potatoes, diced
3 tbsp canola oil
1 large onion, chopped
2 bell peppers, red or green, chopped
1 lb mushrooms, sliced
1 cup corn, frozen
2 cloves garlic, minced
18 eggs
2 cups monterey jack cheese, shredded
1/4 cup basil, fresh, chopped
1 cup milk

Preparation:

Brown diced potatoes using canola oil in skillet.

Saute until al dente:
1 large onion, chopped
2 peppers (red or green), chopped
1 lb. Mushrooms sliced
1 cup frozen corn
2 cloves garlic, minced

Place browned potatoes and vegetables in a greased 9 X 13 casserole and place in a 350 degree oven.

Mix:
18 beaten eggs
2 cups Monterrey Jack cheese, shredded
1/4 cup chopped fresh basil
1 cup milk

Pour egg mixture into casserole over hot veggies and continue to bake at 350 degrees for 45 minutes.


Dick and Hayden Cabell
Owners/Innkeepers
The Inn at Sugar Hollow Farm (Near Charlottesville, VA )
6051 Sugar Hollow Road Crozet, VA 22932
Web: www.sugarhollow.com
Email: innkeeper@sugarhollow.com
Phone: 434-823-7086

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